Savoiardi sardi
I Savoiardi sardi si distinguono dagli altri per la consistenza molto più morbida. Di seguito la ricetta: Ingredienti: 250gr di farina 300
[...]
biscotti sardi
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.