Melanzane a piciriella
Dopo averle mondate, tagliate le melanzane in quattro o sei spicchi (a seconda della grandezza). Sistematele in una casseruola, cospargetele con un trito
[...]
Piciriella
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.