Ravioli dolci di Tempio Pausania
Ingredienti: (Per la pasta fresca): 200 gr di farina di semola di grano duro 1 pizzico di sale 100 gr di acqua (Per
[...]
Ravioli Dolci
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.